Senor Taco Founders Dan & Mickey have explored far and wide going to great lengths to discover the very best of authentic Mexican cuisine.
They have combined their extensive experience and passion for Mexican food to deliver Adelaideans their first taste of the vibrancy and enthusiasm that comes with traditional Mexican food culture.
Senor Taco aims to revolutionise and challenge preconceptions about tacos by delivering an incredible depth of flavour within new and exciting food combinations that will get your tastebuds tingling!
HOMEMADE & AUTHENTIC
Senor Taco are passionate and uncompromising about the quality and freshness of their ingredients.
Each tortilla is hand made with care using flavours and techniques to deliver the most authentic experience. Sauces and salsas are house made and preserved using the freshest seasonal ingredients.
Yes we cater for VEGANS!
'... INCREDIBLE DEPTH OF FLAVOUR & EXCITING COMBINATIONS TO GET YOUR TASTEBUDS TINGLING!'
FRIED CORN RIBS
TACO DE COLIFLOR
Paprika fried Cauliflower on a bed of caramelised onions, topped with our house chipotle and coriander
'TACOS DE PESCADO'
House pickled cabbage on a hand made tortilla topped with a crispy golden crumbed piece of fish.
PRAWN CEVICHE
Soft fleshed prawns cured in lime juice, topped with avocado, onion and corriander.
TACO DE CALAMAR
Lightly dusted calamari with a Vietnamese ginger fusion.
HOMEMADE SAUCES, SALSA & GUACAMOLE
TACO AL PASTOR
Marinated spit roasted pork shoulder on a hand pressed tortilla with fresh tomato salsa and a slice of grilled pineapple
